Today is: 10/14/2025

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Low Carb Meatballs

Yield: 16 two-inch meatballs
Serving Size: 3 meatballs

Ingredients:

• Meatballs
  • 1.5lbs ground beef
  • 2 TBSP fresh parsley, chopped
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1 tsp dried onion flakes
  • 1/4 tsp dried oregano
  • 1/2 cup warm water
• Sauce
  • 1 cup marinara sauce
  • 4 oz mozzarella cheese

Directions:

1. Combine all of the meatball ingredients in a large bowl and mix well.
2. Form into 2″meatballs.
3. Bake at 350° F for 20 minutes .
4. Spoon approximately 1 TBSP sauce over each meatball.
5. Cover each meatball with approximately 1/4 oz of mozzarella cheese.
6. Bake at 350° F for 20 minutes.