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Low Carb Meatballs

Yield: 16 two-inch meatballs
Serving Size: 3 meatballs

Ingredients:

  • Meatballs
    • 1.5lbs ground beef
    • 2 TBSP fresh parsley, chopped
    • 3/4 cup grated Parmesan cheese
    • 1/2 cup almond flour
    • 2 eggs
    • 1 tsp kosher salt
    • 1/4 tsp ground black pepper
    • 1/4 tsp garlic powder
    • 1 tsp dried onion flakes
    • 1/4 tsp dried oregano
    • 1/2 cup warm water
  • Sauce
    • 1 cup marinara sauce
    • 4 oz mozzarella cheese

Directions:

  1. Combine all of the meatball ingredients in a large bowl and mix well.
  2. Form into 2″meatballs.
  3. Bake at 350° F for 20 minutes .
  4. Spoon approximately 1 TBSP sauce over each meatball.
  5. Cover each meatball with approximately 1/4 oz of mozzarella cheese.
  6. Bake at 350° F for 20 minutes.

Web Site by: A Safer Company LLC